A multi-course meal at some of the country’s most notable restaurants
Visa Infinite Dining Series
Experience some of the best restaurants and chefs in your city
If your card says Visa Infinite, you get access to chef-curated events at top restaurants through the Visa Infinite Dining Series. Each in-person event features:
Wine or cocktail pairings
An experience with celebrated chefs, sommeliers, and mixologists
Exclusive for Visa Infinite and Visa Infinite Privilege cardholders only
Visa Infinite and Visa Infinite Privilege cardholders also get access to special Prix Fixe menus at select restaurants, which include a delicious amuse bouche, three-course or tasting-style menu, and a welcome drink.
Calgary/Canmore/Banff
DOPO
February 19
Two acclaimed chefs meet at the city’s hottest new restaurant when David Leeder and Justin Leboe bring all the flavours of Italy to DOPO.
Teatro Ristorante
March 9
Teatro turns the heat to sizzling when Emeril’s Chef de Cuisine Josh Adamo steps in for a powerhouse culinary collaboration.
CHARCUT Roast House University
May 1, 4
Portugal’s two-Michelin-starred chef Henrique Sá Pessoa brings his bold and contemporary flavours to celebrate the launch of CHARCUT’s gorgeous new location.
Orchard
February 23, 24, 25, 26
Discover the delightful Orchard with a prix fixe menu that showcases Chef Jenny Chang’s beautiful Asian-Mediterranean cuisine.
LUPO Banff
April 26
At LUPO, two acclaimed chefs, Justin Leboe and David Leeder, bring all their dazzle to this “Home and Away” collaboration in Banff.
Vancouver
Good Thief
February 26
The cocktail-forward Good Thief puts a rebellious modern twist on Vietnamese tradition—chic, luxurious, and flavourful.
Café Medina
March 22
At the beloved Café Medina, top-tier wine educators Jenna Briscoe and Kelcie Jones lead diners on a delightful journey through exciting regions, varieties, and flavours.
Elio Volpe
April 23
Two of Canada’s great, multi-award-winning Italian chefs—Vancouver’s Phil Scarfone and Toronto’s Rob Rossi—bring sun-kissed flavours to Elio Volpe.
Gary’s
March 4, 5, 11, 12
This prix fixe menu is your invitation to snag a spot at the acclaimed Gary’s, where the vibe is welcoming and the fare is inspired.
Toronto
Scaramouche
February 23
Indulgence and sophistication are on the menu at Toronto’s legendary Scaramouche, with superb pairings from terroir-driven Stratus Vineyards.
Animl
March 5
Discreet and decadent, Animl redefines the steakhouse by combining modern takes on the classics with a gloriously retro
gold-leafed excess.
Mimi x Mister Jiu’s
April 9
Chef David Schwartz welcomes Brandon Jew of Michelin-starred Mister Jiu’s to Mimi Chinese for a dazzling dinner of regional Chinese specialties.
Auberge du Pommier x Mastard
April 24
A classic French-inspired dinner with Montreal’s Mastard at Auberge du Pommier.
Chantecler
March 5, 12, 19, 26
The beloved Chantecler emerges with a new location but the same deft approach to French cuisine. This prix fixe menu
offers a taste of all that you love best.
Montreal
Pichai x Sunny’s
February 19
Trendy Thai hot spot Pichai welcomes the team from Michelin Bib Gourmand Sunnys Chinese for a feast of vibrant, chilli-infused Asian flavours.
La Spada
February 27
Take your tastebuds on a Roman holiday to Montreal’s hot new osteria, La Spada, where the wine is lively, the food is hearty, and the ambience is always festive.
Nora Gray
March 20
At the beloved Nora Gray, new Executive Chef Dmetro Sinclair combines refined simplicity with traditional Italian-inspired dishes.
Juliette Plaza
March 4, 11, 18, 25, April 1
At the nostalgic Juliette Plaza, this prix fixe menu offers the perfect opportunity to explore the playful creativity of chefs Charles-Antoine Crête and Cheryl Johnson.
Quebec City
Tanière3
April 16
From its dramatic and historic setting, the sumptuous La Tanière3 defines the tastes, traditions, and terroir of Quebec cuisine, one exquisite bite at a time.